- 200 g LADA blueberry jam
- ¼ teaspoons of hot spice, according to desire and taste
- juice of half a squeezed orange, with pulp
- 3 tablespoons mustard
- salt and pepper to taste
- 700 g pork loin
- 50 ml of oil
Add salt, pepper and one tablespoon of mustard to the meat. Put the loin in a pan and pour over the oil.
Cover the meat with aluminum foil and bake in the oven at 180 degrees for about 1 hour.
For the sauce – In a bowl, mix the spice, orange juice, two tablespoons of mustard and LADA blueberry jam. Season with salt and pepper to taste.
Roast pork loin cut into thin slices and serve with mustard dressing and LADA blueberry jam.
Your LADA wishes you bon appetit!